@Pollinators@epicure.social
I am retired and #gardening in #Zone4b in #Minnesota. However it was Dakota territory. I am interested in #Vegetarian cooking and #Fermentation. My interests include pollinators and native plantings, #Pollinators, #Nature, #Wildlife, #EcologicalCollapse, #ClimateChange, #Biodiversity, #Sustainability, #Rewilding, #Hummus, #Fungi, and #Mushrooms. He/him.
@LifeTimeCooking @kimchiconcept We have small white serving plates on the chickpea miso. And then the jar with water. The cooked desi chickpeas are dry and firm. The right size mortar and pestle would mash them. However, the food processor is present and efficient. Note that the potato masher was the wrong tool. The three cups of added water was added a half cup at a time. #fermentation, #miso, #koji
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